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Hi, I'm Paola! 
Hotel with full board in Cervia
Restaurant
Full board is available at Hotel Cervia, featuring Romagna cuisine as the main focus. Here, tradition is in the air, but so is a willingness to give each recipe a fresh twist, in order to serve you dishes that will delight you from the very first bite.
Chef Paolo pours his heart and soul into every detail: he rises with the sun to gather the freshest ingredients, vibrant seasonal fruits and vegetables, locally raised meats, and the day’s catch from our very own sea. With a touch of magic, he transforms these simple ingredients into culinary masterpieces that will make your taste buds dance.
At Hotel Cervia, with our full-board, every meal concludes in the same way: clean plates, contented bellies, and radiant smiles. Eating here isn't just a meal... it's a moment to savor down to the last bite!
Chef Paolo pours his heart and soul into every detail: he rises with the sun to gather the freshest ingredients, vibrant seasonal fruits and vegetables, locally raised meats, and the day’s catch from our very own sea. With a touch of magic, he transforms these simple ingredients into culinary masterpieces that will make your taste buds dance.
At Hotel Cervia, with our full-board, every meal concludes in the same way: clean plates, contented bellies, and radiant smiles. Eating here isn't just a meal... it's a moment to savor down to the last bite!
About our cuisine
We truly care about our guests' health and wellbeing, which is why we want to share some important information.
Because of the growing number of dietary issues and food intolerances among our guests, our kitchen can no longer meet the needs of guests who suffer from celiac disease or other specific food intolerances.
We are aware of the importance of following specific diets and taking dietary restrictions into consideration. However, we're currently unable to guarantee a separate area to prevent food contamination or equipment for preparing gluten-free or other special meals.
Because of the growing number of dietary issues and food intolerances among our guests, our kitchen can no longer meet the needs of guests who suffer from celiac disease or other specific food intolerances.
We are aware of the importance of following specific diets and taking dietary restrictions into consideration. However, we're currently unable to guarantee a separate area to prevent food contamination or equipment for preparing gluten-free or other special meals.
All our services:
- Breakfast from 8:00 a.m. to 10:00 a.m. (bar service until 12:00 p.m.)
- Lunch and dinner prepared by Chef Paolo
- Beverages at mealtimes (water, still white wine, red wine, Coca-Cola, Fanta, Sprite, Citron soda)
- Beach service with 1 umbrella + 2 sunbeds
- 2 beach towels
- Panoramic pool with whirlpool
- Free Wi-Fi in the hotel
- 2 Parking lots: near the hotel (free of charge) or at the hotel (€15 per day)
